Blueberry Cyser

This is the blueberry cyser Bob was talking about on episode 26. We need to give credit to Pete Bakulic for this recipe, this is a scaled down version of his original recipe. Blueberry Cyser Print Recipe CourseMead Recipes Servings 2 gallons Servings 2 gallons Blueberry Cyser Print Recipe CourseMead Recipes Servings

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Ryan’s Braggot Project

Ryan Richardson is our newest member at The Mead House table (check out his bio on the The Mead House Crew page). Ryan is using this beer kit from Midwest Supplies as a base for his braggot project. He intends to use the packaged yeast, SAFALE 05, with no changes to

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Aaron’s Braggot Project

Here’s a run-down of Aaron’s braggot project. Ingredients: Specialty Grains: 25 lbs Weyermann Carafa III 25 lbs Chocolate Malt 5 lbs Briess Caramel 80 Malt Extract: 6 lbs dark malt extract Honey 9 lbs wildflower honey (Consider caramelizing it?) Hops: 1 oz Summit (60 minutes) 1 oz Chinook (15 minutes)

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