More Leftovers – Got a Recipe?

So, I thought I would post some potential leftovers I will have after I get my Cactus Braggot started. Here’s the catch, I want our viewers to submit a recipe for a braggot to enter into competition somewhere! I will select one that looks to make the best use of the list of ingredients, can be anywhere between 3 gallons and 5 gallons in size.

I’ll give you 30 days to come up with a recipe, I will ferment it, ship you a six pack when it’s done, and both our names will be on the submission form as a collaborative brew. Send your recipe to It must include any one of the following ingredients, instructions, and any aging adjuncts.

Malt Extract:
*6 pounds Mallard Wheat LME (3 lbs for use in Cactus honey braggot)
9 pounds Mallard Gold LME
5 pounds Porter & Stout malt (MoreBeer)
50 pounds raw wildflower honey
*3 lbs Cactus honey

.25 lbs Pale chocolate malt
.25 lb Chocolate malt
.75 lbs Caramel 10L
.75 lbs Caramel 40L
.75 lbs Caramel 60L
.75 lbs Caramel 80L
.75 lbs coffee malt
1 lb Munich malt

4 oz Centennial Hops
2 oz Citra Hops
2 oz Kent Goldings Hops
*1 oz Cascade Hops
*1 oz Willamette Hops

Cotes de Blanc

Available Medium Toast Oak:
Hungarian cubes
French cubes
American (chips)

21 labels of various high quality Bourbon and Kentucky Bourbon

Other Adjuncts:

Cocoa nibs

Coffee beans

2 pounds of flaked unsweetened coconut

*Considering a Cactus honey braggot with these ingredients