Episode 64 included a run down of Jeff’s IPA Braggot he sent to Ryan & JD, both had some pretty good remarks about and Jeff was kind enough to share the recipe.
- 6.6lbs Maris Otter LME
- 5 to 7 lbs Basswood honey to SG 1.090
- 1lbs crystal 10L
- 0.5 lbs aromatic Munich
- 2oz Apollo hops (pellet) (60 min)
- Irish moss (20 min)
- 2oz Cascade (whole) (20 min)
Steep the grains in 1.5 gal at 155 for 60 minutes. Follow hop schedule, dose with Irish moss per package directions standard for beer. Add LME last 10 minutes and stir to keep from burning. Cool to 90 degrees and add honey to 1.090, ferment with US-05.