Another Braggot Project

Apricot (maybe) Braggot by JD Webb Here is another recipe I put together for a braggot using orange blossom honey. Feel free to start your own with this recipe, might be interesting to compare results on the show. Contact us if you want to start this project and we’ll put

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Bourbon Barrel Braggot 1 & 2

This is a braggot style mead that uses a kit from Northern Brewer. **Braggot number 2 is simply removing 2 pounds of DME and replacing it with 2 pounds of honey. This is the only difference. Yeast choice could include Danstar Windsor or Nottingham. Follow the instructions that come with

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Graff

This is a hopped hard cider recipe that Mississippi Chris was talking about on episode 28. Perfected by Brandon O on the homebrewtalk.com forum, there is over 300 pages of information on this recipe. We would like to caution anyone who is attempting this recipe to follow it exactly for

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Bourbon Barrel Braggot II

I started my second braggot using the Northern Brewer’s Bourbon Barrel Porter. Unlike the previous one where I added 6 1/2 pounds of wildflower honey, this batch includes the removal of 2 pounds of wheat malt dry extract, and replacing it with 2 pounds of wildflower honey. My plan is

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Blueberry Cyser

This is the blueberry cyser Bob was talking about on episode 26. We need to give credit to Pete Bakulic for this recipe, this is a scaled down version of his original recipe. Blueberry Cyser Print Recipe CourseMead Recipes Servings 2 gallons Servings 2 gallons Blueberry Cyser Print Recipe CourseMead Recipes Servings

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Mead House Cherry

This is a recipe that Bob put together for the show and executed live during episode 12. Episode 13 will have secondary additions you can make to add different characteristics and flavors. Equipment: Sanitizer 5 gallon bucket w/lid and airlock Hydrometer and test jar Long handled slotted spoon or preferably a

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