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The Mead House Episode 41

Episode 1 [49 MB]Episode 2 [49 MB]Episode 3 [49 MB]Episode 4 [49 MB]Episode 5 [49 MB]Episode 7 [49 MB]Episode 8 [49 MB]Episode 9 [49 MB]Episode 10 [49 MB]Episode 11 [49 MB]Episode 12 [49 MB]Episode 13 [49 MB]Episode 14 [49 MB]Episode 15 [49 MB]Episode 16 [49 MB]Episode 17 [49 MB]Episode 18 [49 MB]Episode 19 [49 MB]Episode 20 [49 MB]Episode 21 [49 MB]Episode 22 [49 MB]Episode 23 [49 MB]Episode 24 [49 MB]Episode 25 [49 MB]Episode 26 [49 MB]Episode
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Themed Meads

Over the last couple of weeks, we’ve been talking about themed meads such as holidays, seasons, special days, etc. In the mead making world, July 4th is right around the corner and we had discussed ideas for recipes that would highlight this holiday. Summer time, BBQ’s, sunny days, picnics, cold beer and pickled watermelon rind made the list. Watermelon. What about a watermelon mead? Bob was quick to note that watermelon was one of those potential problem
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The Mead House Episode 40

Episode 1 [71 MB]Episode 2 [71 MB]Episode 3 [71 MB]Episode 4 [71 MB]Episode 5 [71 MB]Episode 7 [71 MB]Episode 8 [71 MB]Episode 9 [71 MB]Episode 10 [71 MB]Episode 11 [71 MB]Episode 12 [71 MB]Episode 13 [71 MB]Episode 14 [71 MB]Episode 15 [71 MB]Episode 16 [71 MB]Episode 17 [71 MB]Episode 18 [71 MB]Episode 19 [71 MB]Episode 20 [71 MB]Episode 21 [71 MB]Episode 22 [71 MB]Episode 23 [71 MB]Episode 24 [71 MB]Episode 25 [71 MB]Episode 26 [71 MB]Episode
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JD’s Orange Braggot

This is the Orange Braggot Ryan was talking about on the last show. Pretty tasty, great summertime brew!


Minnesota Blonde Braggot

JD’s newest braggot using a Northern Brewer La Petite Orange extract beer kit.


Toasting Wood at Home

Toasting your own Wood Chips (Reposted with permission) by Matt Del Fiacco Like many new brewers, when I first started brewing I was eager to find interesting ingredients I could use, from Sriracha (bad idea) to vanilla beans (used 2 beans per gallon, terrible plan). Around this time, I tried my first bourbon-barrel stout, and feel in love with the wood characters of the beer. Wood-aged beer quickly became a passion, but the desire to experiment
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The Mead House Episode 39

Episode 1 [89 MB]Episode 2 [89 MB]Episode 3 [89 MB]Episode 4 [89 MB]Episode 5 [89 MB]Episode 7 [89 MB]Episode 8 [89 MB]Episode 9 [89 MB]Episode 10 [89 MB]Episode 11 [89 MB]Episode 12 [89 MB]Episode 13 [89 MB]Episode 14 [89 MB]Episode 15 [89 MB]Episode 16 [89 MB]Episode 17 [89 MB]Episode 18 [89 MB]Episode 19 [89 MB]Episode 20 [89 MB]Episode 21 [89 MB]Episode 22 [89 MB]Episode 23 [89 MB]Episode 24 [89 MB]Episode 25 [89 MB]Episode 26 [89 MB]Episode
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JD’s Braggot Beginnings and Carbonation Cap

From JD Webb, The Mead House   So far I’ve done 3 braggots, and I’m pretty pleased thus far. The first two were from the same beer kits, Northern Brewer’s Bourbon Barrel Porter using premium bourbons like Eagle Rare and Evan Williams Single Barrel. One bourbon barrel was fermented with an additional 6 pounds of wildflower honey, while the second included removing a pound of DME and adding 3 pounds of wildflower. Both turned out very
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The Mead House Episode 38

Episode 1 [88 MB]Episode 2 [88 MB]Episode 3 [88 MB]Episode 4 [88 MB]Episode 5 [88 MB]Episode 7 [88 MB]Episode 8 [88 MB]Episode 9 [88 MB]Episode 10 [88 MB]Episode 11 [88 MB]Episode 12 [88 MB]Episode 13 [88 MB]Episode 14 [88 MB]Episode 15 [88 MB]Episode 16 [88 MB]Episode 17 [88 MB]Episode 18 [88 MB]Episode 19 [88 MB]Episode 20 [88 MB]Episode 21 [88 MB]Episode 22 [88 MB]Episode 23 [88 MB]Episode 24 [88 MB]Episode 25 [88 MB]Episode 26 [88 MB]Episode
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The Mead House Episode 37

Episode 1 [63 MB]Episode 2 [63 MB]Episode 3 [63 MB]Episode 4 [63 MB]Episode 5 [63 MB]Episode 7 [63 MB]Episode 8 [63 MB]Episode 9 [63 MB]Episode 10 [63 MB]Episode 11 [63 MB]Episode 12 [63 MB]Episode 13 [63 MB]Episode 14 [63 MB]Episode 15 [63 MB]Episode 16 [63 MB]Episode 17 [63 MB]Episode 18 [63 MB]Episode 19 [63 MB]Episode 20 [63 MB]Episode 21 [63 MB]Episode 22 [63 MB]Episode 23 [63 MB]Episode 24 [63 MB]Episode 25 [63 MB]Episode 26 [63 MB]Episode
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