Themed Meads

Over the last couple of weeks, we’ve been talking about themed meads such as holidays, seasons, special days, etc. In the mead making world, July 4th is right around the corner and we had discussed ideas for recipes that would highlight this holiday. Summer time, BBQ’s, sunny days, picnics, cold

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Toasting Wood at Home

Toasting your own Wood Chips (Reposted with permission) by Matt Del Fiacco Like many new brewers, when I first started brewing I was eager to find interesting ingredients I could use, from Sriracha (bad idea) to vanilla beans (used 2 beans per gallon, terrible plan). Around this time, I tried

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Leftovers

By JD Webb One of the topics we covered on this week’s show was leftovers. Leftover grains, honey, DME, etc. So what do you do with them? Well, I had a few leftovers from a couple projects and figured I’d send the guys an email and list the ingredients I

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