This is a braggot style mead that uses a kit from Northern Brewer.
**Braggot number 2 is simply removing 2 pounds of DME and replacing it with 2 pounds of honey. This is the only difference. Yeast choice could include Danstar Windsor or Nottingham.
Follow the instructions that come with the kit for making the beer part, see below for the honey and bourbon addition. Be sure and sanitize your fermentation equipment and anything that will touch the must after the boil.